Caprece Pasta Salad

 

 

• 1 lb. box Pasta (prepared according to directions)

• 1 Pt. Cherry or Grape Tomatoes (quartered)

• 1 Lb. Fresh Mozzeralla (cubed)

• 4 Tbsp. Basil Infused Olive Oil

• 4 Tbsp. Vanilla Fig Balsamic Vinegar

• 1 Tsp. Dijon Mustard

• 1 Can Garbanzo Beans (Drained)

• Parsley Flakes

 

Directions:

Prepare pasta according to package directions. Drain, Rinse in cold water and set aside. Whisk together olive oil, vinegar & mustard. In large bowl, combine pasta, tomatoes, mozzerella, garbanzos, and oil & vinegar mixture. Stir in parsley flakes for color (since we are not using fresh basil). refrigerate overnight for best results. serve chilled or room temperature.