Blueberry BBQ Chicken Flatbread

6 ounce Pre-made pizza dough
Roasted chicken
Dutch Pantry's Blueberry BBQ sauce
Thinly sliced jalapenos
Thinly sliced red onions
Shredded smoked gouda

 

To Build the Flatbread:
Start by spreading a thin layer (about 3 Tbsp) of the sauce onto a stretched (roughly 10 inch) piece of dough. Top it with 2 ounces of shredded roast chicken (with skin, if possible), a few slices red onion, jalapeno, and shredded smoked Gouda. Bake it on a high heat until the flatbread is brown and the cheese is bubbling. Slice and serve.